What is the Hafa Adai Refresh!
The Lodging Management Program is conducting a service learning activity called, "Hafa Adai Refresh". More information coming soon!
Congratulations to our 2nd Quarter Class Leaders for SY2013-2014!
LMP III - 1st Period
Naomi Inocentes - Leader
Amy Arnold - Assistant Leader
LMP II - 2nd Period
Kimberly Manibusan - Leader
Hilary-Nicole Nicholas - Assistant Leader
LMP II - 4th Period
Hope Reyes - Leader
Dariene Salas - Assistant Leader
LMP I - 3rd Period
James Balmonte - Leader
Jestin Guzman - Assistant Leader
LMP I - 6th Period
Chelsea Chitmag - Leader
Angela Llagas- Assistant Leader
Naomi Inocentes - Leader
Amy Arnold - Assistant Leader
LMP II - 2nd Period
Kimberly Manibusan - Leader
Hilary-Nicole Nicholas - Assistant Leader
LMP II - 4th Period
Hope Reyes - Leader
Dariene Salas - Assistant Leader
LMP I - 3rd Period
James Balmonte - Leader
Jestin Guzman - Assistant Leader
LMP I - 6th Period
Chelsea Chitmag - Leader
Angela Llagas- Assistant Leader
Congratulations to our 1st Quarter Class Leaders for SY2013-2014!
LMP III - 1st Period
Dean Sayre - Leader
Cristenamarie Santos - Assistant Leader
LMP II - 2nd Period
Mariel Sacayan - Leader
Christian Santos - Assistant Leader
LMP II - 4th Period
Rexie Esmeralda - Leader
Christopher Crame - Assistant Leader
LMP I - 3rd Period
Peter Cruz - Leader
Frank Mesngon - Assistant Leader
LMP I - 6th Period
Katalina Dela Cruz - Leader
Jonathan Manglona - Assistant Leader
Dean Sayre - Leader
Cristenamarie Santos - Assistant Leader
LMP II - 2nd Period
Mariel Sacayan - Leader
Christian Santos - Assistant Leader
LMP II - 4th Period
Rexie Esmeralda - Leader
Christopher Crame - Assistant Leader
LMP I - 3rd Period
Peter Cruz - Leader
Frank Mesngon - Assistant Leader
LMP I - 6th Period
Katalina Dela Cruz - Leader
Jonathan Manglona - Assistant Leader
Students bid farewell to Principal Chargualaf
Students visited Mr. Kenny Chargualaf, former JFK Principal, during his last week of school in October 2012. In his office, students also demonstrated their professional handshake skills. The focus of this service learning activity is to demonstrate their civic pride in recognizing educators who have a significant contribution to Guam's education. Each student followed steps in greeting the school's former administrator by having good eye contact, properly introducing themselves and demonstrating a firm handshake.
Congratulations to our Fourth Quarter 2013 Class Leaders
1st Period - Karen and Jomaylene
2nd Period - Hilary-Nicole and Jayla
3rd Period - Kevin and Shiau-Yan
4th Period - Jennifer and Markaila
6th Period - Christopher and Rexie
2nd Period - Hilary-Nicole and Jayla
3rd Period - Kevin and Shiau-Yan
4th Period - Jennifer and Markaila
6th Period - Christopher and Rexie
Congratulations to our Third Quarter 2013 Class Leaders
1st Period - Julieanne and Kyle
2nd Period - Gizel and Kimberly
3rd Period - Francis and Cristena-Marie
4th Period - Jennifer and Markaila
6th Period - Christopher and Rexie
2nd Period - Gizel and Kimberly
3rd Period - Francis and Cristena-Marie
4th Period - Jennifer and Markaila
6th Period - Christopher and Rexie
What are we learning now?
"Smart Service for Great Banquets": Student Reflections
Jomaylene - " Appearance is the thing people mostly need if they want to be a server."
Colleen - "The video we watched was a video that gave us tips and methods or ways to make a better impression on the customers."
Colette - " howing gratitude and courtesy is necessary to have positive feedback."
Thessly - "Hygiene is a must. Employees must wash their hands before serving or dealing with food. They need to be well groomed."
Raphael - "It is always good to smile at guests."
Luzviminda - "The banquet event order involves table assignments, number of courses and types of food deal with special meals, beverages served ingredients and other information/special instructions."
Karen - "You yourself could entertain them by interacting politely. For sure they will have a great night."
Christelle - "In a banquet food can never display too long, because of the food illness that will give to a guest."
Yves - "You have to go through all the details before the banquet event to make sure everyone knows what to do."
Jay - "When picking up a glass, always hold it from the base."
Kyle - "When serving customers, smile and greet them then say thank you for coming. Let them feel special."
Vanessa - "In the beginning of the video, I learned that two hundred guests at 'one' banquet can equal to 200 future customers."
The World of Food and Beverages:
LMP I students are learning about the twelve (12) functions of foodservice and how it must be performed.
Jomaylene - " Appearance is the thing people mostly need if they want to be a server."
Colleen - "The video we watched was a video that gave us tips and methods or ways to make a better impression on the customers."
Colette - " howing gratitude and courtesy is necessary to have positive feedback."
Thessly - "Hygiene is a must. Employees must wash their hands before serving or dealing with food. They need to be well groomed."
Raphael - "It is always good to smile at guests."
Luzviminda - "The banquet event order involves table assignments, number of courses and types of food deal with special meals, beverages served ingredients and other information/special instructions."
Karen - "You yourself could entertain them by interacting politely. For sure they will have a great night."
Christelle - "In a banquet food can never display too long, because of the food illness that will give to a guest."
Yves - "You have to go through all the details before the banquet event to make sure everyone knows what to do."
Jay - "When picking up a glass, always hold it from the base."
Kyle - "When serving customers, smile and greet them then say thank you for coming. Let them feel special."
Vanessa - "In the beginning of the video, I learned that two hundred guests at 'one' banquet can equal to 200 future customers."
The World of Food and Beverages:
LMP I students are learning about the twelve (12) functions of foodservice and how it must be performed.
Lodging Management Program III students in Professional Dress Attire - November 29, 2012
The JFK LMP III students took time out of their busy classroom schedule for a whimsical pose of their professional dress attire. Students learn that professionalism begins with an attire that creates a positive first impression among employers.
Lodging Management Program students in Professional Dress - November 30, 2012
Here are pictures of our Lodging Management Program I students in their first professional dress attire for SY2012-2013.
Congratulations to our Second Quarter 2012 Class Leaders
1st Period - Anselynn and Jay
2nd Period - Marissa and Christian
3rd Period - Paige and Shiau
4th Period - Maria and Julalaine
6th Period - Mayleen and Dave
2nd Period - Marissa and Christian
3rd Period - Paige and Shiau
4th Period - Maria and Julalaine
6th Period - Mayleen and Dave
Congratulations to our First Quarter 2012 Class Leaders
1st Period - Mylene and Julieanne
2nd Period - Breanna and Naiomi
3rd Period - Ali and Dean
4th Period - Dariene and Markaila
6th Period - Ed and Jacy
2nd Period - Breanna and Naiomi
3rd Period - Ali and Dean
4th Period - Dariene and Markaila
6th Period - Ed and Jacy